Henry Ridgwell, writing for Voice of America News, says that according to a recent report, “up to half of the food the world produces goes to waste.” The report was issued by the Institution of Mechanical Engineers in Great Britain.
Ridgwell writes that “every year the world produces around four billion tons of food. And between a third and half of it goes to waste… in Southeast Asian countries for example, losses of rice can range from 37% to 80% of total production. Much of this can be traced to how it is harvested, stored and transported.”
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